Menus
At the Gite, we suggest several typical menus, prepared mostly from local products, choosing 15 days before you come.
Breakfast
Fruit juice, hot or cold drink (chocolate, tea or coffee), bread, butter, jam, cereal
Brunch
All the ingredients of the breakfast plus cheese plate, delicatessen meats, salads of potato in lardons, and salad of pasta or rice, hard boiled eggs and fruits.
Apéritifs
Punch or sangria, soft drinks, fruit juices / peanuts, pretzels, olives
Punch or sangria, soft drinks, fruit juice / appetizers, house (pizzas and anchovy pies) peanuts, pretzels, olives
Appetizers
Seasonal soup
Minced meat pie with cheese / green salad
Mixed salad
Green salad with homemade croutons
Assortment of delicatessen meats
Dish
Provencal meat stew / penne pasta
Lasagne with Bolognese sauce
Basquaise chicken / rice with Turmeric
Chili con carne with rice
Penne pasta with Bolognese sauce
Seasonal fish / riz
Tartiflette
Cheese-board or dessert
Cheese-board of goat, ewe, and cow milk
Basque cake, vanilla ice cream
Apple pie, vanilla ice cream
Mixed fruit salad
Birthday cake in supplement
Chocolate cake / vanilla ice cream / whipped cream